MSJ student receiving food on plate in Dining Hall at Mount St. Joseph University

There are plenty of tasty dining options for residential and commuter students at Mount St. Joseph University.


Fifth Third Bank Dining Hall 

The "all-you-care-to-enjoy" Fifth Third Bank Hall is located in the Seton Center. We have a dining room with a hot entree bar, a full service deli, a demo station, a salad bar, pizza/soup station, and a grill. Our hot entree station features delicious homemade meals just like mom makes. A full service deli lets students create their own sandwiches and wraps. 

Our grill always serves fresh, handmade hamburgers and cheeseburgers as well as grilled chicken sandwiches, veggie burgers, grilled cheese, chicken tenders, french fries, and more. We also have a large self-serve salad bar, fresh pizzas, drinks and desserts. You can go back for seconds –or thirds – but please eat what you take. We accept Meal Plans and Flex Dollars, as well as cash and credit cards.

The Dining Hall is an eat-in only facility, with bagged breakfast and lunch options for those on the go.


Breakfast $7.00

Monday - Friday 7:30 a.m. - 9:30 a.m.
Saturday - Sunday (self-serve continental breakfast) 7:30 a.m. - 9 a.m.

Lunch $8.00

Monday - Friday 11:30 a.m. - 1:15 p.m.
Saturday - Sunday (Brunch) 11 a.m. - 1 p.m.

Dinner $9.00

Monday - Thursday 4:30 p.m. - 7:30 p.m.
Friday, Saturday, Sunday 4:30 p.m. - 6 p.m.


Harrington Food Court 

The Harrington Food Court offers quick service dining, eat-in, or carry-out.


Monday - Thursday
9 a.m. - 8 p.m.

9 a.m. - 7 p.m.

Noon - 4 p.m.



Proudly Serving Starbucks 

Starbucks is located inside the library here on campus, making it the perfect beverage destination on the way to class or while studying for an exam. Offering popular beverages, breakfast pastries, quick-grab bistro sandwiches and salads. Starbucks is a great option for both breakfast and lunch. Accepts cash, credit and Flex Dollars (no gift cards).


Monday - Friday
8 a.m. - 4 p.m.

Saturday & Sunday


AVI Foodsystems

The company has a staff of over 35 associates and managers on campus. General Manager Sharon Wiest, Executive Chef Buddy Fristoe, and Office Manager Brenda Ellington. Tiffany Yerkes is AVI Foodsystems District Manager. Chef Mark Fleming manages the Food Court.

AVI Foodsystems is always open to your suggestions. The main office in the Dining Hall can be reached at 513-244-4633. The company can respond to your questions most quickly through email at:, Tiffany Yerkes can be reached at


Meal Plans

Residence Hall Meal Plan swipes are accepted in the Fifth Third Bank Dining Hall. Meal plan flex dollars are accepted in Starbucks, and to swipe in a friend in the Seton Dining Hall. Commuter Meal Plans are designed primarily for students who do not live in the Residence Halls, but would still like to dine on campus, or for faculty and staff who’d like to enjoy meals here.

To purchase a commuter meal plan, stop by a cashier in the Dining Hall, or call 513-244-4633.

For pricing information on Meal Plans, visit the Meal Plans page.