Graduates, family and guests who plan to attend the graduation brunch in Fifth Third Dining Hall on Saturday, May 3, 2025 must reserve and pay for their group no later than Friday, April 25.
There will be two brunch sessions:
Seating 1 will be 11:30 a.m. - 12:30 p.m.
Seating 2 will be 12:30 - 1:30 p.m.
A buffet brunch will be offered with these menu items:
Menu
Salads
Fresh Salad
Fresh Fruit Salad
Compound Salad Bar
Cold Cut Sandwiches
Turkey Club Sandwiches
-Slow Roasted Turkey, Applewood Smoked Bacon piled high on a hoagie bun with Mayonnaise, Lettuce & Tomato
Italian Hoagies
-Ham, Pepperoni & Salami topped with Lettuce, Onion and Banana Pepper & a Creamy Italian Dressing
Build your own Omelet Bar (V)
Hot Line Menu
Carved Beef Brisket served with a BBQ jus
Carved Slow Roasted Turkey Breast
Southern Baked Mac n Cheese (V)
Creamy Mashed Potatoes w/Gravy
Country Green Beans (V)
Desserts
Warm Peach Cobbler
Fresh Baked Cookies
Soft Serve Ice Cream
Chocolate
Vanilla
Kids Menu $5
Chicken Tenders
Mac n Cheese
Brunch reservations will not be available for purchase after Friday, April 25, 2025. Reservations are non-refundable.